-50 grams cashews (soaked for about 1 hour)
-4 to 5 tsp raw organic honey
-1 tsp lemon juice
-1 pinch cardamom powder
-1 pinch pista powder (for garnishing)
-3 to 4 saffron threads
Puree the soaked cashews into a fine, smooth paste.
Add honey and lime juice and blend once.
Add pista and cardamom powder along with saffron threads and mix it.
This recipe is an excellent, easy and tasty replacement for the store-bought shrikhand which is usually loaded with sugar. Raw, organic honey is a good, unadulterated natural sweetener whereas and cashews give the perfect texture required for shrikhand.
iThrive’s biggest focus is to teach anyone how to harness the healing power of food. In order to do this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This is just one of those recipes.