• Eggs- 2 
• Onion- 1/4th cup
• Tomato- 1/4th cup
• Salt- ½ tsp
• Pepper- ½ tsp
• Ghee- 1 tsp

‍

‍

• Crack the eggs into a bowl
• Add salt and pepper and whisk thoroughly to get a frothy mixture
• Now add chopped onion, and tomato and mix with a spoon 
• In a heated stainless steel pan, add a spoonful of ghee and spread 
• Now add the egg mixture and spread evenly on the pan
• Let the omelette cook. Once done, insert a sharp-edged spatula underneath the omelette and gently transfer it to a plate 
• Enjoy!

‍

Egg omelette is the easiest protein-rich breakfast packed with good source of fats, vitamins and minerals.