Raspberry Cake

December 11, 2020
Clock
Timing:
10 MINS
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LEVEL:
EASY
SERVES:
5
PEOPLE

Ingredients

-100 grams coconut flour

-50 grams frozen raspberries

-2 Eggs (farm raised, free range)

-25 grams Erythritol

-1 tsp baking powder (Aluminium free)

-1tbsp butter (organic, unsalted)

-1 tso Vanilla extract

-50 ml coconut milk (preservative and stabilizer free)

Directions

Step 1

Mix allthe ingredients and make a thick batter.

Step 2

Grease a glass or silicon cake tin with butter/ghee

Step 3

Pour the batter and bake at 180 C for 30 minutes.

Health Benefits

This recipe is a healthy and tasty cak whih is low in carbohydrates. Lowering carbohydrates from the diet for a short span can help in reducing weight.

Recipe Created By
Ria Jain

One of Thrive’s biggest focus is to teach anyone how to harness the healing power of food. In order to do this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes. 

Ria Jain
Functional Nutritionist

Ria has a Master’s in Nutrition and Dietetics and is in a permanent research mode and keeps the rest of us at iThrive (Previously ThriveFNC) updated with her latest findings in the field of Nutrition. Her articles on iThrive's blog are an expression of her research findings. We really don’t know what we’d do without her support and her focus.