September 9, 2020


-5 oil-break them in thefree puris (Refer baked puri recipe)

-30 grams vegan curd (Refer vegan curd recipe)

-20 grams potato (boiled and mashed)

-15 grams onion

-Sweet and spicy chutney as per taste (Refer Sweet and Spicy chutney recipe)

-Baked sev (for garnishing) (Refer baked sev recipe)


Step 1

Wash, boil and mash the potatoes. Add salt and red chilli powder to it.

Step 2

Take puris, break them in the centre and arrange them on a plate. Fill them up with the mashed potatoes.

Step 3

Top it with curd, sweet and spicy chutney and lastly with onion, tomato and sev as per taste.

Health Benefits

This recipe is a healthy alternative for the most popular street food. Baked puris and sev are used which are made using gluten-free flour mix. Vegan curd is used which is also made using nutritious ingredients. Homemade street foods assure a high level of hygiene and food safety keeping you away from foodborne illnesses.

Recipe Created By
Ria Jain

 One of iThrive’s biggest focus to teach anyone how to harness the healing power of food. In order to this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes.

Ria Jain
Functional Nutritionist

Ria has a Master’s in Nutrition and Dietetics and is in a permanent research mode and keeps the rest of us at iThrive (Previously ThriveFNC) updated with her latest findings in the field of Nutrition. Her articles on iThrive's blog are an expression of her research findings. We really don’t know what we’d do without her support and her focus.