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Discover Celiac Disease: The Role of Functional Nutrition in the Sensitivity of Gluten

Digestive Health
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Frequently Asked Questions

Have questions?
We have answers

What are the foods to avoid with celiac disease?
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Foods containing gluten are often avoided like bread, pasta, cereal, pies, cakes, biscuits, sauces, etc. This includes whole wheat and white flour items.

How grave is Celiac disease?
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If not treated on time or if remains undiagnosed can lead to several health issues or autoimmune disorders like type 1 diabetes and multiple sclerosis and many other conditions like anemia, infertility, osteoporosis, and many more.

How gluten affects the gut?
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Gluten’s effect on the gut varies from person to person, as some people do not have any issues, whereas, some people face floating, constipation, diarrhea, etc.

How can an individual clear his gut of gluten?
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An individual can add probiotics to their diet. It helps in increasing good bacteria in the gut. It will be able to reduce bloating, gas, or constipation.

How much time does it take your gut to heal from gluten?
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You will notice that after you stop eating gluten food products your symptoms will likely get better in a few days to weeks. The small intestine usually takes 3-6 months to completely heal. At times it might also take longer than that.

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