.jpeg)
- Green moong- 200 grams
- Ginger -½ tbsp
- Garlic -½ tbsp
- Coriander leaves- 10 grams
- Green chilli - As per required
- Salt - As per taste
- Jeera - 1 tsp
- Mix all the ingredients and make a paste of sprouted green moong, green chilli, ginger garlic paste, coriander leaves and salt
- Add water for the proper consistency
- Add 1 tsp jeera in the batter
- Heat a stainless steel pan on medium heat
- Add a little ghee and spread the chilla batter.
- Use ghee on edges and cook till cooked on both sides
- Serve it along with coconut chutney/ Mint chutney.
Green moong cheela is a powerhouse breakfast choice! Packed with protein for muscle strength, fiber for a happy tummy, antioxidants for cell health, iron for energy, and low-calorie goodness for weight management, it's the ultimate superhero meal to kickstart your day with vitality and flavor.
