Klassy kiwi
- Freshly grated coconut: 200 gm
- Kiwi: 1 (finely chopped)
- Coconut milk: 150 - 200 ml
- Date powder: 60-70 gm
Zesty orange
- Freshly grated coconut: 200 gm
- Orange zest: 1 orange
- Coconut milk: 150 - 200 ml
- Date powder: 60-70 gm
Easy Elaichi
- Freshly grated coconut: 200 gm
- Cardamom: 1 tsp (cardamom powder)
- Coconut milk: 150 - 200 ml
- Date powder: 60-70 gm
- In a saucepan add coconut milk and bring it to a boil.
- Add date powder to it and stir until it dissolves completely.
- Then, add freshly grated coconut to it and mix well.
- Continue to cook the mixture at a medium flame and stir constantly till it becomes thick.
- Divide the mixture into 3 equal batches and add the flavors accordingly.
- Mix well and refrigerate it for an hour.
- Cut the barfi into equal pieces and serve.
Cooking Tip: You can prepare 1 whole batch or separate batches as per the flavors required.
It contains Medium Chain Triglycerides (MCT- easily digestible fat), Saturated fats. Helps in controlling blood sugar levels, boosts immunity, is heart healthy and improves skin health.
Indulge yourself with the goodness of dairy-free and toothsome gluten-free dessert this festive season made purely out of love.
One of iThrive’s biggest focus is to teach anyone how to harness the healing power of food. In order to do this, we have been creating innovative and delicious recipes that are filling, tasty and full of healing benefits. This one is just one of those recipes.
