Vitamin D and Depression
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Vitamin D and Depression

iThrive Team
Dec 27, 2022

According to estimates, 50% of people worldwide have low vitamin D levels, with the highest prevalence among adults over 60, those with a dark complexion, and those who are obese (1). 

Vitamin D deficiency has also been linked in recent studies to psychological conditions like sadness, anxiety and seasonal affective disorder. It has also been suggested that low levels of Vitamin D may be linked to depressive symptoms. It is so since it functions as a steroid in many brain processes, such as neuroprotection, regulation of neurotrophic factors, neuroplasticity, brain development, and neuroimmunomodulation (3). The correlation, not the causation, between the two conditions, maybe because many individuals at risk for depression are also at risk for vitamin D deficiency.

Depression can cause various symptoms, including decreased productivity, trouble concentrating, irritability, weariness, appetite loss, low self-esteem, feelings of worthlessness, suicidal thoughts, and changes in body weight (4). 

Not all, but some cross-sectional clinical and epidemiologic studies have discovered a substantial correlation between low Vitamin D levels and greater levels of depressive symptoms or a depression diagnosis. There is evidence that patients with depression have low Vitamin D levels. The relationship between the brain's 1-alpha-hydroxylase enzymes and Vitamin D receptors may indicate that Vitamin D plays a specific role in the central nervous system (5). 

SEASONAL DEPRESSION AND VITAMIN D  

Sunlight is the main source of vitamin D, which is why it is sometimes known as the ‘sunshine vitamin’ (2).

Climate and weather fluctuations are linked to seasonal depression. Changes in solar exposure affect the body's vital hormone levels, including serotonin and melatonin. The level of serotonin depends on the availability of Vitamin D, which is required for synthesising the hormone. As a result, as exposure to sunshine declines, so do Vitamin D levels and, subsequently, serotonin levels. This signifies the relationship between Vitamin D and seasonal depression (6). 

Vitamin D can also be obtained from various dietary sources like red meat, liver, egg yolks, and oily fish like sardines, mackerel, and salmon.

Contrary to popular belief, When people say sunlight provides vitamin D, they are actually talking about the UV rays you receive from the sunlight. Our skin naturally contains a precursor to vitamin D. When exposed to UV rays, the precursor is transformed into a molecule called vitamin D3 (7). 

Vitamin D's fundamental function is maintaining proper amounts of calcium and phosphorus for several metabolic processes, regulating bone and muscular strength, healthy immune system operation, and neuroprotection (8). People with depression receive relatively little sunlight because they spend most of their time indoors. 

To meet your body's Vitamin D needs, spend at least 10-15 minutes outside three days a week (9). 

RECOMMENDED DOSAGE OF VITAMIN D

The recommended daily allowance (RDA) for individuals is 600 IU of Vitamin D, increasing intake to 800 IU for those over 70. Studies have shown that Vitamin D supplements up to 2000 IU significantly reduce depression in pregnant women (10). According to the National Institutes of Health, it is safe to take up to 4000 IU of Vitamin D for depression (8).

Check your Vitamin D levels if any of these depression-like symptoms apply to you. Your doctor will do a test to find out how much of the Vitamin is in your blood. Getting in touch with a reputable healthcare provider if you're displaying signs of depression is crucial. Fortunately, it's simple to obtain Vitamin D by either taking supplements, getting more sunlight, or including foods high in Vitamin D in your diet.

References:

  1. https://link.springer.com/article/10.1007/s40263-019-00640-4
  2. https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-d/
  3. https://pubmed.ncbi.nlm.nih.gov/19545951/
  4. https://www.usnews.com/wellness/mind/articles/vitamin-d-for-depression
  5. https://journals.healio.com/doi/10.3928/02793695-20110111-02
  6. https://www.ncbi.nlm.nih.gov/books/NBK568745/
  7. https://www.tandfonline.com/doi/full/10.4161/derm.24494
  8. https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/
  9. https://www.medicalnewstoday.com/articles/vitamin-d-supplementation
  10. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/vitamin-d-deficiency/

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Quit The Guesswork With Advanced Tests - Part 1: GI-MAP and Array 12

Despite multiple health interventions, most people are stuck with guesswork for their symptoms with basic blood tests. But advanced tests are here to the rescue, giving us a deep dive into the root cause of underlying dysfunctions!

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Magnifying the gut with GI-MAP

We know that troubles with the gut can give rise to a lot of dysfunctions through the gut’s connection with the brain, immune system, metabolism, thyroid, skin, hormones, heart, and bone! There are trillions of microbes - good and bad - living in our gut that play a vital role in our overall health. This is called the gut microbiome. The gene set of these microbes is 150 times greater than that of the human genome! Analysing this ecosystem with advanced tests like GI-MAP (Gastrointestinal Microbial Assay Plus) has become quite popular today.

GI-MAP gives us invaluable insight into the DNA of the microbes living in the gut. It uses advanced qPCR (quantitative polymerase chain reaction) technology to amplify specific regions of the DNA present in a stool sample — it can detect even the smallest amounts of genetic material.

Some conditions that warrant testing are autoimmune diseases, IBS (Irritable bowel syndrome), digestive complaints, IBD (irritable bowel disease),  brain fog, skin problems like acne and psoriasis, depression, anxiety, diabetes, weight loss issues, and hormone imbalance. Since the health of your gut plays a key role in every organ system and practically every disease condition, this test is a potentially useful tool for almost all cases.

How is GI-MAP different from other gut tests?

  • It amplifies and detects pathogens that are often missed in techniques like culturing and microscopy.
  • Since it uses quantitative PCR, it not only identifies the presence of microbes but also gives a precise measure of their abundance: How high or low the population of a pathogen is and whether it needs to be treated. 
  • The quantitative analysis helps to assess the severity of an infection or imbalance in the gut microbiome. 
  • It can also test for antibiotic resistance by analysing the genes of pathogenic bacteria in your gut.

GI-Map assesses the following: 

  • GI-MAP looks for various pathogenic bacteria, parasites, viruses and worms wreaking havoc in your gut. 
  • It also looks at friendly bacteria like commensal bacteria that extract nutrients and energy from our diets, maintain gut barrier function, produce vitamins like biotin and vitamin K, and protect against colonization by potential pathogens.
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  • It assesses fungi/yeast in the gut that may be culprits for dandruff, joint pains and itchy scalp. It also looks for non-pathogenic parasites that don’t cause diseases but lead to issues like gas and bloating. 
  • It can benefit people with autoimmune diseases as some pathogens are associated with autoimmune conditions. 
  • It is also a good measure of gallbladder health and checks if the stomach is secreting enough gastric juices. It has markers that indicate pancreatic functions and the amount of fat present in stools. 
  • The gut controls 70-80% of our immunity so the test can tell us where one’s immunity lies on a spectrum. 
  • It detects your gut’s reaction to gluten.
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Keep in mind that the results of GI-MAP reflect the different strains of pathogens carrying toxic genes, not the level of toxins that may be produced by them. A practitioner has to couple the findings from the test with the patient’s health, volatile nature of some pathogens and the expression of virulence factors in the form of symptoms. 

The Array 12 - Pathogen-Associated Immune Reactivity Screening from Cyrex Laboratories

A lot of factors influence the human microbiome such as genetic makeup, diet, environmental stressors, stress, sleep and activity. Often, your immune system can get overwhelmed with excess environmental stressors like heavy metals, chemicals and drugs. This can create an imbalance in your gut microbiome and make it a breeding ground for pathogens, infections and colonisation by non-beneficial bacteria, viruses, yeasts and parasites.

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Decode your dysfunctions with Array 12

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GI-MAP v/s Cyrex Array tests

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While Array 12 is useful to trace existing pathogens causing auto-immune diseases, GI-MAP can go the extra mile to spot infections that could potentially develop into auto-immune conditions in the future. It must be clear till now that GI-MAP is much more detailed, however here are some cases where Array 12 may be more useful than GI-MAP: 

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People also often compare GI-MAP with Array 2 by Cyrex for gut issues. If one wants a detailed analysis of the gut then GI-MAP is the way to go. Whereas Array 2 can be used as a complementary test to check the integrity of the intestinal barrier and gut permeability, food sensitivities and allergies.

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Health Benefits of Probiotics
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Feb 13, 2023

Health Benefits of Probiotics

Probiotics are beneficial bacteria that can promote a healthy gut and improve overall health. Learn about the different types of probiotics and the numerous health benefits they can offer, including improved digestion, a stronger immune system, and better mental health. Explore the latest research and tips for incorporating probiotics into your diet for maximum health benefits.

The natural and predominant components of the gut microbiota are different species of bacteria. Among the many intestinal microbes, those thought to have the ability to improve the host's health by altering the intestinal microbiota are frequently chosen as probiotics. 

Probiotics are living organisms that provide health benefits when consumed in adequate amounts. These organisms are naturally present in fermented and dairy products. The two most common probiotics are Lactobacillus and Bifidobacterium 1. Probiotics are used to boost the immune system, prevent gastrointestinal illnesses, modulate the effect of hypocholesterolemia, and promote oral and dermal health. Probiotics may also be used to help with sadness and anxiety 2.

These bacteria provide various health benefits, such as preventing bowel diseases, improving the immune system, maintaining intestinal microbial balance, reducing traveler’s diarrhea, etc. Initially, probiotics were marketed in the form of fermented foods and dairy products. In recent years, probiotics are now available from non-dairy sources because lactose intolerance has increased 3

Non-dairy probiotic products consist of patented probiotic formulations in the form of a powder that contains the strains, i.e., the subclasses of Lactobacillus, Bifidobacterium, and other probiotic strains. Bacteria produce spores to defend themselves from harsh conditions like temperature, salinity, acidity, etc. Spore-based probiotics are unique in that they can survive the acidic conditions of the gut while still performing their intended functions.

Spore-based probiotic strains:

Endotoxins are the compounds present in the blood as a result of eating foods with high fat and calorie contents. that can stimulate inflammatory action in the body. It stimulates the inflammatory reaction in the body. It can cause intestinal inflammation and damage cell-to-cell connections in the intestine. Increased serum endotoxins are the hallmark of the condition known as endotoxemia (presence of endotoxins in the blood). Studies on spore-based oral probiotics show that they are crucial in lowering intestinal permeability, in which cell-to-cell connection in the gut is lost 4. Several studies have suggested that Bacillus clausii may be a safe and effective treatment option for acute infantile diarrhoea 5.

Similarly, B. coagulans LBSC proved effective in reducing the pathophysiological symptoms of IBS overall while remaining safe for human ingestion 6.

Lactobacilli strains: 

In human therapeutic trials, Lactobacilli strains including Lactobacillus plantarum and Lactobacillus rhamnosus have been used to improve immunological function, treat intestinal problems, and lower the risk of cardiovascular disease. According to scientific evidence, it may be able to protect kids from developing acute gastroenteritis (AGE), antibiotic- or healthcare-associated diarrhoea (AAD and HAD, respectively), and other conditions 7. It has been demonstrated that Lactobacillus gasseri strain LG21 improves Helicobacter pylori eradication and lessens adverse antibiotic effects. A promising mouse pilot study revealed that Lactobacillus gasseri OLL2716 suppressed the growth of antibiotic-resistant H. pylori and decreased inflammatory cytokines 8. It will take more study to confirm the clinical applicability of this discovery.

Bifidobacterium strains:

Due to the related health advantages, bifidobacteria have been used commercially as probiotic agents. Bifidobacterium species, such as Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium bifidum, etc., have been shown to play a significant role in the prevention or treatment of ulcerative colitis, diarrhoea, inflammatory bowel disorders (IBD), etc 9

Yeast:

A yeast called Saccharomyces boulardii is used as a probiotic because it works well to cure bacterially-induced diarrhoea. According to a meta-analysis of research,  S. boulardii is protective against diarrhoea brought on by antibiotic use, Clostridium difficile infection, enteral nutrition-related diarrhoea, traveler's diarrhoea, and Helicobacter pylori infection. Irritable bowel syndrome (IBS), Crohn's disease, ulcerative colitis, and other chronic disorders have all been evaluated for using S. boulardii 10. Numerous S. thermophilus species have demonstrated that it has immunomodulatory effects and a variety of anti-inflammatory immune-modulatory capabilities 11.

With the current major research advancements, there is no question that the application of probiotics for human health will increase.

  1. https://www.researchgate.net/publication/5668137_Regulation_of_Probiotic_Substances_as_Ingredients_in_Foods_Premarket_Approval_or_Generally_Recognized_as_Safe_Notification#:~:text=Probiotics%20have%20been%20safely%20used,(FDA)%20%5B78%5D%20.
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5031164/#:~:text=Some%20of%20the%20major%20health,as%20improvement%20of%20lactose%20metabolism%20 
  3. https://www.sciencedirect.com/science/article/abs/pii/S2214799315001411 
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561432/ 
  5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6116021/#__ffn_sectitle
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837859/#:~:text=The%20therapeutic%20activity%20of%20B,necrotizing%20enterocolitis%2C%20and%20other%20FGID's.
  7. https://pubmed.ncbi.nlm.nih.gov/32059116/ 
  8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788455/
  9. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4908950/ 
  10. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296087/ 
  11. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012395/
What Is Krill Oil?
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What Is Krill Oil?

Do you know what is krill oil & what are benefits of krill oil? iThrive is the best place to buy krill in India. We offer high-quality krill at competitive prices and excellent customer service. Our krill is sourced from the best fisheries and is rich in essential omega-3 fatty acids and other nutrients that are beneficial for your health and well-being. Shop now and get the most out of your krill purchase!

All You Need to Know About Krill Oil: Benefits, Dosage & Best Krill Oil in India

Krill oil is a type of omega-3 fatty acid supplement that is made from tiny crustaceans called krill

These shrimp-like creatures are found in the cold waters of the Antarctic and are an important part of the ocean's food chain. Krill oil is becoming increasingly popular as a supplement because it is thought to have a number of health benefits.

Some of these benefits include reducing inflammation, lowering cholesterol levels, and improving symptoms of conditions like arthritis and ADHD.

Krill oil is also a rich source of antioxidants, which can help protect cells from damage caused by free radicals.

Benefits of Krill Oil Over Fish Oil

Krill Oil contains two of the same essential fatty acids as fish oil (eicosapentaenoic acid, or EPA, and docosahexaenoic acid, or DHA). The EPA and DHA in krill oil are said to have higher bioavailability (rate of absorption) compared to fish oil because much of the EPA and DHA in krill oil is bound to phospholipids. 

Compared to fish oil, krill oil contains higher amounts of astaxanthin—a carotenoid pigment that gives krill and other crustaceans their characteristic red-pink color. Astaxanthin is a unique lipid-soluble antioxidant that may help protect cells from harmful free radicals which are not found in most fish oil supplements.

With fish oil, there is a concern of high concentrations of pollutants and other prominent contaminants that the fish might ingest.

However, Krill being at the bottom of the food chain, are virtually free from pollution found in fish and fish oil.

Health Benefits of Krill Oil

  • Reducing inflammation: Krill oil contains omega-3 fatty acids, which have been shown to have anti-inflammatory effects. Inflammation is a normal immune response that can help protect the body from infection and injury. However, chronic inflammation can contribute to the development of chronic diseases like heart disease and cancer. By reducing inflammation, krill oil may help protect against these conditions.

  • Lowering cholesterol levels: Krill oil may help lower levels of bad cholesterol (LDL) and raise levels of good cholesterol (HDL) in the blood. High levels of bad cholesterol can lead to the buildup of plaque in the arteries, increasing the risk of heart attack and stroke. By lowering cholesterol levels, krill oil may help protect against these conditions.

  • Improving symptoms of ADHD: Some studies have suggested that krill oil may help improve symptoms of attention-deficit/hyperactivity disorder (ADHD) in children. However, more research is needed to confirm this effect.

  • Reducing symptoms of premenstrual syndrome (PMS): Some women have reported that krill oil helps reduce the symptoms of PMS, such as mood swings and bloating. However, more research is needed to confirm this effect.

  • Supporting brain health: Krill oil is a good source of omega-3 fatty acids, which are important for maintaining healthy brain function. Omega-3 fatty acids have been shown to help improve memory and cognitive function, and may also help protect against age-related cognitive decline.

  • Providing antioxidants: Krill oil is also a good source of antioxidants, which can help protect cells from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to the development of chronic diseases. Antioxidants can help neutralize free radicals and protect cells from damage.

  • Improving joint health: Krill oil may help reduce inflammation and improve joint health in people with conditions like osteoarthritis. It also helps reduce pain and stiffness associated with these conditions.

  • Supporting healthy skin: Krill oil may help improve the appearance of the skin by reducing inflammation and providing antioxidants. It may also help protect against conditions like acne and eczema. (Also read toxins in common skin care products)

  • Supporting heart health: Krill oil may help protect against heart disease by reducing inflammation and lowering cholesterol levels. It may also help improve the health of the blood vessels, which prevents the development of conditions like high blood pressure and atherosclerosis.

What Is The Recommended Dosage For Krill Oil?

The ideal krill oil dosage varies according to the person’s age, gender, weight, etc. But the ideal range that works for everyone is 1000-2000 mg per day.

The Best Krill Oil In India

The current standard for Krill Oil in India is 500-600 mg per serving. This is a considerably low concentration for a premium price.

Our recommendation is iThrive’s Krill Oil which comes with 750mg krill oil per capsule at a very reasonable price. iThrive offers the best Antarctic-sourced Krill Oil added with Phospholipids & Astaxanthin

Astaxanthin works in multiple ways, including suppression of free radical activity, inhibiting inflammatory factors and enhancing mitochondrial function. It also maintains krill oil’s molecular stability. 

iThrive Essentials Krill Oil Omega 3 supplement comes with phospholipid-bound forms of EPA (90 mg) and DHA (42 mg) from 750 mg Krill Oil per capsule along with 75 mcg astaxanthin which has also demonstrated exceptionally high bioavailability which makes it the best Krill Oil for joint pain, heart and brain health.

The best buy link to iThrive’s Krill Oil is: https://www.ithrive.shop/products/krill-oil

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